Aussie BBQ Forum

Hi, Agree with 12x7s comment above and trying the thermos. But...as an ex butcher it seems like a meat issue....but I may be wrong. After all nothing it what it seems sometimes. Cheers. :shock: I think you're right about it being a meat issue...will source from another butcher & test. Thx for t...

12x7 wrote: ↑Tue May 30, 2017 8:06 am Sounds ok. Have you used an instant read thermometer to check the meat temp?

I only use the thermo for roasts. I tending to believe it's the meat. The flavour is good & it's still juicy....just the colour.

12x7 wrote: ↑Sat May 27, 2017 12:31 am What type of steaks and how thick the cut?

Porterhouse....bit thicker than about 2 cms. Usually cook 3 mins on 1st side & 2 mins on other side.....both burners flat out.

Guys, Whilst I still have your attention.......is it possible that the cooking function of the Weber may have changed since the warping? The reason I ask is because I used to be able to cook steaks perfectly medium rare & for the last 6 months the steaks are greyish colour (not pink) in the midd...

Hi Guys, 12x7 was correct....Weber got back to me & said the bowl must be warped....so they are sending a new replacement bowl. I'v had a few fat fires but nothing serious & was always about to extinguish the flames. I would have thought a BBQ could withstand some heat ! Anyway, Weber have b...

Davo wrote: ↑Fri May 26, 2017 10:32 am Mate, sorry you've been having so many issues with your Q

Yes please let us know how you go with Weber....this will be one of the most interesting issues we've had in a while.

How old is the Weber Q you have robbo?

Will be 5 years old in Aug

Guys,

This also happened with my solid grill plate as well but not to the extent it is happening now. The BBQ is almost unusable now as it is a safety concern, trying to re position hot grills.
I have contacted Weber support re the problem. Will let you know the outcome.

Cheers,
Robbo

Hi, I own a Weber family Q & have recently replaced (under warranty) my grills. The new grills constantly fall into the BBQ any time I try to turn what I am cooking. One side collapses & when I finally manage to get that back in place the other side will collapse. I"m unable to clean th...

I did purchase the 320, thought about the after sales service & the expertise in the field. You just can't ignore feedback on this product. Thx for your input.

I work for a platnium dealer of Weber BBQ's and its not policy by weber, its just there is no margin to really allow for discounting or throwing in. Unfortunately for the extra $30-40 you are getting a higher hood, a temp gauge and a much more reliable igniting system should you wish to upgrade hoo...

Hi everyone, 1st post, but have been reading up on Weber Q 320. Since my old 3 burner built in has completely rusted out I am in the market to purchase a new BBQ (not built in). I was almost sold on the Beefeater 900 series until I read some remarks about the build quality of the 900 series. After r...