Aussie BBQ Forum

17 months after I import one ................. now they start selling ém here ( and the Jumbo Joe as well ). But if I'd held off getting it, they probably still wouldn't be doing anything about bringing them over here. Sorta like Murphy's Law, I guess. Still, I wonder if the 37cm size mightn't be ha...

I'll be curious to see what it's like.

He's done two other books - one on making sausage, and the other on smoking food.

Both have received reasonable reviews on Amazon.

R.I.P.

His posts were always both informative and humorous.

The BBQ forums will be poorer for his passing.

R.

@ ozwaz,

Just a smear of minced garlic + pepper and salt.

Keeping it simple.

Rib Steaks - Cooked Sous Vide for 4 hours, then finished on Kettle. Served them with some Mushrooms and Jacket Spuds that were cooked on the kettle as well. Sorry about the iphone photos. http://i1049.photobucket.com/albums/s397/Romulus161/231_zpsjftxnt09.jpg http://i1049.photobucket.com/albums/s397...

The gas smokers look interesting for the price.

Are they identical to Harks, or are there any differences in the design & quality between both brands ?

+ 1 Akorn

http://i1049.photobucket.com/albums/s397/Romulus161/IMG%201%20%2004%20-%2004%20-%2015_zpsk0wtqj6h.jpg Rubbed Leg of Lamb http://i1049.photobucket.com/albums/s397/Romulus161/IMG%202%20%2004%20-%2004%20-%2015_zps4nctijzz.jpg Done - Wrapped and stuck in esky to rest for an hour while the Gravy is made...

I spoke to someone in Bunning's NSW State Support Centre last Tuesday, who said they're just running out the remaining stock in stores at the moment because they're mainly a summer range product. They said they should be selling them again when Spring/Summer arrives. Probably like the Looft Lighters...

I bought a Sunbeam in 2004 and it's still going strong - no complaints. Mind you, it doesn't get used constantly - usually only when we want to carve a roast once or twice a month or the X-Mas ham, so I suppose your mileage may vary. Depends on how much/ heavy a use you need it for, but the same pro...

I have a 6" EZ-Que cradle rotisserie that I've been wanting to use on my kettle for some time now. Since I have a small leg of lamb that needs cooking in the next day or so, I thought it might be a good excuse to try it out. Has anyone here cooked one on a rotisserie before, compared to just co...

Significantly reduced on Amazon at the moment - US$ 2.99

For anyone who might be interested.

R.

" Oh well, at least I know what doesn't work "

That's the spirit.

As Thomas Edison once said: "I have not failed. I've just found 10000 ways that won't work."

Seriously though - some of the crackle might be beyond eating, but I reckon the rest should be O.K.