Aussie BBQ Forum

I'm just asking but does someone on here have something to do with this shop?

Pork belly strips glazed in a maple syrup and pomegranate molasses glaze with mushrooms in butter with dill and lemon rind and a fennel, cranberry and haloumi salad.


Was bloody delicious!!!

Bottle of rum!!!! Challenge accepted!!

Pork chop served with frenchys mustard and a side of purple and white cabbage, sultanas, half an apple finely diced, apple cider vinegar and maple syrup.

travelling_gerry wrote:Some chillis stuffed with cream cheese and parmesan, wrapped in hungarian salami and smoked for about 90 mins.

Now that's what I'm talking about!!! Great stuff TG

Here you go Alimac this is where I get all mine from never had a problem with them.

http://chilliandspice.com.au/index.php? ... ent=8&pg=1

Urban Griller is your friend but its not NOR Sent from my iPad using Tapatalk He gets good beef ribs from cape grim. There about $22 a kilo aswell but huge amount of meat. Hopefully someone knows where to get decent pork ribs NOR for the right price. Me it ain't. Sent from my iPad using Tapatalk HD...

Urban Griller is your friend but its not NOR Sent from my iPad using Tapatalk I was talking about pork ribs not beef though. Alimac if you want the best beef ribs in Perth message Urbangriller and find out when his next order is, they're the best ribs you'll get, also the tri-tip and the Brisket!!!...

alimac23 wrote:Hi all,

Does anyone know anywhere NOR to get some decent ribs from?

I've been wanting to ask this question as well because the only good ribs I've found where $22.95 a kilo
I'm not paying that much when half of its bone.

Check this thread out Ali.

http://www.aussiebbq.info/forum/viewtop ... huck+Roast

To tell you the truth I use a Thermapen or maverick Thermometer when doing roasts so I can take it off and let it rest just before it hits the temp I want.

I did find this though which would be a good start http://www.your-recipes-online.com/beef ... oobgrIaySM

What are you looking to cook? Steaks, Roast, Brisket?

They where actually label Brisket which surprised me, was going to pick a couple up to give them ago but ended up grabbing a few pork shoulders instead

alimac23 wrote:Thanks chargrilled much appreciated, I'd definitely be up for a brisket.

You could get 2-3kg Brisket and 3-4kg Pork Shoulder (PS was $5.99kg)from Drovers last time I was there, which was around two weeks ago. Brisket was also cheap from what I remember.

Was just looking through a lot of there knives and they seem to be cheaper here http://www.everten.com.au