Search found 276 matches

by Lovey
Wed Jun 03, 2020 4:49 pm
Forum: PIZZA OVENS
Topic: New Stainless steel Pizza Oven
Replies: 79
Views: 33429

Re: New Stainless steel Pizza Oven

G'day Anthony, I used to own one of these ovens, but I didn't get as much use out of it as I should have. I never did anything apart from pizza in mine, and yes, they get extremely hot on the outside as there is minimal to no insulation between the two steel layers. I was cooking with mine one night...
by Lovey
Sat Nov 30, 2019 5:00 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Daniel Boone Temp Control
Replies: 1
Views: 209

Re: GMG Daniel Boone Temp Control

I have the DB as well, and to be honest I've never checked the temps on the grll. I find it useful to have different temperature zones though, if something's cooking a bit quicker, move it to a cooler spot. There is a lot of air being forced underneath, over the sides and ends of the grease tray and...
by Lovey
Fri Nov 29, 2019 4:04 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Traeger TIMBERLINE 1300 PELLET GRILL Purchase
Replies: 1
Views: 286

Re: Traeger TIMBERLINE 1300 PELLET GRILL Purchase

Whilst not a 'vendor' per se, BBQ's Galore have a sale at the moment where you can get between 20-40% off, check their website for a price.
I don't know of anyone else who stocks Traegers, but Google is your friend. You have a very lucky dad BTW.
All the best,
Steve
by Lovey
Wed Jul 31, 2019 8:46 pm
Forum: CHARCOAL
Topic: Bought charcoal?
Replies: 3
Views: 905

Re: Bought charcoal?

Don't use the Heatbeads 'easylight' in the yellow bag for low and slow cooking, you're food will taste like kero.
There's methods that you can use to extend your cooking time, do a search for 'the snake' or 'minion method'.
by Lovey
Sun May 19, 2019 3:37 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Corrned Beef
Replies: 1
Views: 261

Re: Corrned Beef

I use corned beef to make pastrami. I soak it in water for a day to leech some of the salt out of it, coat it in rub and use a smoking temperature (110°C ish) and I wrap it towards the end to retain moisture. Slice it up real thin and enjoy.
by Lovey
Sun May 19, 2019 3:29 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Pork crackling question.
Replies: 2
Views: 396

Re: Pork crackling question.

It would indeed. What I do, and others I suspect, is to remove the crackling before you wrap the pork. Keep the crackling aside and either serve it cold or reheat it when you're ready to serve.
by Lovey
Wed Apr 03, 2019 7:11 pm
Forum: WHAT DID YOU COOK
Topic: Rib-Eye, Reverse seared.
Replies: 5
Views: 521

Re: Rib-Eye, Reverse seared.

Awesome job as always Titch, that looks sensational.
by Lovey
Fri Mar 22, 2019 12:35 pm
Forum: CHARCOAL
Topic: Weber Go Antwhere
Replies: 6
Views: 767

Re: Weber Go Antwhere

They have some good looking gear, but it looks like they don't ship out of Europe.
by Lovey
Sun Mar 17, 2019 6:16 pm
Forum: CHARCOAL
Topic: Kamado Joe Series III is out now in US
Replies: 3
Views: 1652

Re: Kamado Joe Series III is out now in US

That's a quick turn around between models, the series II hasn't been out that long has it?
by Lovey
Mon Mar 04, 2019 8:32 pm
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 36
Views: 1956

Re: Its Quiet on this Board

Ha ha, I wondered where some of the top section had gone when I checked in tonight. My thoughts on trimming down the equipment section would be to try and group by fuel type, - gas (includes gas smokers) - wood (including pellets, camp fire, offsets, WFO's) - charcoal (kettles, kamados, portables li...
by Lovey
Sat Mar 02, 2019 12:04 pm
Forum: FORUM GENERAL
Topic: Its Quiet on this Board
Replies: 36
Views: 1956

Re: Its Quiet on this Board

I echo a lot of the thoughts that have already been posted and I've had a few conversations with Davo in the past in relation to the board, and how it got to where it is today. Here's some of my random, rambling thoughts thus far. - I mean this with no disrespect to PaulR, but this forum is not abou...
by Lovey
Tue Feb 26, 2019 5:15 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Mac n Cheese recipe.
Replies: 8
Views: 629

Re: Mac n Cheese recipe.

Unzippy wrote:
Mon Feb 25, 2019 10:33 pm
Lol, my bad! Some crazy auto correct maybe?

MAC and cheese please!
All good mate, fixed it up.
Sorry, I don't know any recipes though :oops: .
by Lovey
Mon Feb 25, 2019 5:46 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Mac n Cheese recipe.
Replies: 8
Views: 629

Re: Mac n Cheese recipe.

Do you mean 'Mac and cheese', or is it some type of recipe for a cannibal dish that you're after :shock: :lol: ?
by Lovey
Wed Jan 16, 2019 8:48 pm
Forum: FORUM GENERAL
Topic: Which bbq master would you like to be taught by?
Replies: 6
Views: 433

Re: Which bbq master would you like to be taught by?

Roel Westra aka Pitmaster X.
I love how he does comparisons between different techniques and methods on the same food and he isn't afraid to admit that he's made a mistake on camera. His accent is very cool too.