http://www.aussiebbq.info/wp/slack/ BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia) Fri, 03 Feb 2012 07:54:25 +0000 hourly 1 http://wordpress.org/?v=9631 http://www.aussiebbq.info/wp/slack/comment-page-1/#comment-78 paulr Sun, 02 Nov 2008 09:47:50 +0000 http://www.aussiebbq.info/wp/?p=63#comment-78 Hi Phil, I used one of them (the one I bought here locally) have yet to use the other one (which seems to be a bit thicker/heavier). Will post as soon as I used the second one so I can compare. Yes I used it on my Komodo Kamado (using my guru/stoker I can easily moderate the temp, as high temps (I think) could be a risk when you cook it on a "uncontrolled" BBQ). Hi Phil, I used one of them (the one I bought here locally) have yet to use the other one (which seems to be a bit thicker/heavier).
Will post as soon as I used the second one so I can compare.
Yes I used it on my Komodo Kamado (using my guru/stoker I can easily moderate the temp, as high temps (I think) could be a risk when you cook it on a “uncontrolled” BBQ).

]]> http://www.aussiebbq.info/wp/slack/comment-page-1/#comment-72 Phillip Swallow Sat, 01 Nov 2008 11:37:43 +0000 http://www.aussiebbq.info/wp/?p=63#comment-72 How are the pizza stones going have you tried them yet Do you use them on the bbq ? How are the pizza stones going have you tried them yet Do you use them on the bbq ?

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