Comments on: Rottiserie Chicken (Lemon Soy)

By: Pittsburgh BBQ

Pittsburgh BBQ — Thu, 29 Oct 2009 13:59:39 +0000

the lemon gives it a great sour flavor which i love. I always use lemon in my cooking, but I always have in mind the quantity. if you put too much it will not be so tasty. and yes, always use wood fire when cooking meat. it gives a greater flavor

By: Tina

Tina — Wed, 29 Jul 2009 10:15:57 +0000

Look great, will taste even better, love anything with honey soy, thnaks for the recipe

By: Derek

Derek — Fri, 01 May 2009 15:32:38 +0000

Re: the uneven heat
looking at the picture could be your chicken was offset in the rotisserie basket consequently one side of the chook was always closer to the hot walls, just a thought
rgds Del

By: HotSauceDaily

HotSauceDaily — Sun, 26 Apr 2009 13:53:58 +0000

Looks delicious, and such a simple marinade.
What kind of charcoal are you using in your ceramic cooker?