Comments on: Research: butcher (5b) – B2 Rolled Loin of Pork (crackling) http://www.aussiebbq.info/wp/research-butcher-5b-b2-rolled-loin-of-pork-crackling/ BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia) Fri, 03 Feb 2012 07:54:25 +0000 hourly 1 http://wordpress.org/?v=8815 By: Baz Parker http://www.aussiebbq.info/wp/research-butcher-5b-b2-rolled-loin-of-pork-crackling/comment-page-1/#comment-13666 Baz Parker Wed, 25 May 2011 02:37:23 +0000 http://www.aussiebbq.info/wp/?p=56#comment-13666 Question. Do you have a sheet of aluminium foil under the pork in thsee pictures? I have had mixed success with crackling on our Kamado Joe but it is still fairly new. First time I had success, I really cranked up the heat at the beginning to around 400c then dropped it down. I used a stainless steel drip tray under the pork. Still trying to work out a foolproof method for doing pork and crackling! Question.

Do you have a sheet of aluminium foil under the pork in thsee pictures?

I have had mixed success with crackling on our Kamado Joe but it is still fairly new. First time I had success, I really cranked up the heat at the beginning to around 400c then dropped it down.

I used a stainless steel drip tray under the pork.

Still trying to work out a foolproof method for doing pork and crackling!

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