Comments on: Midweek Chili and Garlic prawns

By: Murray

Murray — Mon, 11 Jan 2010 09:57:16 +0000

This sounds like just what I’ve been looking for. We’ve got a packet of frozen prawns left over from prawn cocktails for a New Year’s snack. What I’m curious about is how to not overcook them. I can cook a steak to perfection, but with seafood I’m pretty clueless – how do you tell when they’re ready? (I’ll be trying this on a charcoal weber)

By: Daniel Munday, Sydney's Fat Loss Expert

Daniel Munday, Sydney's Fat Loss Expert — Thu, 21 May 2009 01:17:52 +0000

That sounds like an absolutely awesome and healthy meal! Thanks for sharing. That’s a must try

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 30 Dec 2008 13:27:53 +0000

Sounds like a delicious dinner! Thanks for commenting on Joel Robuchon – it was the most expensive dinner we had or will ever had (around $1200). Crazy! Where are you in Australia? We’ve been to Sydney and Cairns areas – loved it!