Comments on: Blogging intro

By: Bryce Letterman

Bryce Letterman — Fri, 04 Jul 2008 03:35:06 +0000

Your commentary and food ventures are fun to read about! I have already bookmarked your blog/site. Love to hear how you use the KK. I’ve had mine one year, and every time is a great experience.

By: paulr

paulr — Sun, 08 Jun 2008 12:04:16 +0000

Thanks Jim, like the look of your site too!
Those armadillo eggs look like something I would enjoy!

By: OSD

OSD — Sun, 08 Jun 2008 10:42:08 +0000

Just read through the site and I must say it is very informative and well laid out. Congrats on a great site. I’ll be looking forward to reading the updates as you do them. Keep up the good work.

By: paulr

paulr — Tue, 03 Jun 2008 22:56:40 +0000

Thanks for your comments; I haven’t been able to have any BBQ adventures due to a small injury to my leg which means I can only “hobble” around; Intend to do a cook on the long weekend though (Queens birthday)! I will definitely do a blog on “purchasing” my BBQ meats/seafood in the near future.

By: ChileFarmer

ChileFarmer — Tue, 03 Jun 2008 13:11:33 +0000

Paul, just took a tour of your blog, I like it. Looking forward to reading about more of your cooking adventures.
Would like to know more about, selecting, buying of your BBQ meats, and seafood.