Comments on: Ceramic BBQ

By: Garth

Garth — Fri, 25 Mar 2011 12:31:06 +0000

Interesting re the purists point of view. Whilst I see all forms of BBQ ie grilling, roasting and slow smoking technically as being BBQ I do find it hard to relate to smoking as BBQ. To me BBQ is grilling regardless whether gas or charcoal. Smoking or low and slow is really just US Southern style. The rest of the world, Australia included, BBQ is grilling or roasting. I also recently acquired a ceramic BBQ and do smoke but mainly for grilling and medium temp roasting. The flavor is fantastic.

By: john

john — Tue, 01 Dec 2009 02:20:16 +0000

I am also an australian resident looking to purchase a KK. I noticed they have a sale on at present making their products far cheaper than what’s available in Australia. e.g. $650 for a #7. What were your import costs ?

Cheers
John

By: Shaun

Shaun — Sat, 23 May 2009 23:41:54 +0000

Hi Paul,
I too am a resident in Australia (Brisbane) and is interested in the purchasing of a KK. Could you advise from your experience of importing a KK;
What import costs if any (additional)
Time frame
Any custom issues
Support from Dennis at KK

Thanks Shaun