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	<title>Australian Aussie BBQ Blog &#187; Tips</title>
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	<description>BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia)</description>
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		<title>Gadgets: Wood Soaker</title>
		<link>http://www.aussiebbq.info/wp/gadget-wood-soaker/</link>
		<comments>http://www.aussiebbq.info/wp/gadget-wood-soaker/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 11:16:34 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[weber]]></category>

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		<description><![CDATA[One of the items I use when using smoking chips is my Weber Wood Soaker. This little gadget ensures that all of you wood chips are soaked by ensuring they&#8217;re all underwater. It works in the following way: Here&#8217;s the empty Wood Soaker, notice the lid (which screws into the soaker): You fill it up [...]]]></description>
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		<title>Ceramic BBQ</title>
		<link>http://www.aussiebbq.info/wp/ceramic-bbq/</link>
		<comments>http://www.aussiebbq.info/wp/ceramic-bbq/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 13:36:16 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Popular]]></category>
		<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BGE]]></category>
		<category><![CDATA[ceramic]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[wsm]]></category>

		<guid isPermaLink="false">http://aussiebbq.info/wp/?p=7</guid>
		<description><![CDATA[So why did I get a ceramic BBQ? After BBQ-ing for a while I discovered that what I was actually doing was grilling. I.e. use high temp cooking and the cook is usually fast whilst BBQ-ing (from a more purist point of view) is low-and-slow cooking with lower temps and longer duration (overnight). I had [...]]]></description>
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		<title>Smoke Wood</title>
		<link>http://www.aussiebbq.info/wp/smoke-wood/</link>
		<comments>http://www.aussiebbq.info/wp/smoke-wood/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 11:08:18 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[Smoke]]></category>
		<category><![CDATA[wood]]></category>

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		<description><![CDATA[Well I&#8217;m preparing for a couple of BBQ&#8217;s this weekend so am thinking smoke&#8230;. All I can get here in Sydney (that I&#8217;m aware of) is smoking chips&#8230;. Now I know you can get decent results using smoking chips but I&#8217;m dissapointed that so far I&#8217;ve in not been able to find a good source [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Briquettes or Charcoal (lump)</title>
		<link>http://www.aussiebbq.info/wp/briquettes-or-charcoal-lump/</link>
		<comments>http://www.aussiebbq.info/wp/briquettes-or-charcoal-lump/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 10:23:07 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[briquettes]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[lump]]></category>

		<guid isPermaLink="false">http://aussiebbq.info/wp/?p=4</guid>
		<description><![CDATA[A lot of my friends ask me what I use to fuel my BBQ&#8217;s. Well obviously my gasser uses&#8230;&#8230;gas but for my charcoal BBQs I actually use lump charcoal. The reasons for this are as follows: - Temperature control Lump charcoal can be more readily &#8220;regulated&#8221; charcoal briquettes are meant to be used for &#8220;uncontrolable&#8221; [...]]]></description>
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