Archive for review

BBQ Books: How to Grill (Steven Raichlen)

Saturday, July 19th, 2008

This has to be (currently) one of my favourite BBQ books. It has a very nice selection of food to cook and he is very informative (who doesn’t like photo’s?) in the way he writes his recipes. I’ll quickly give an overview of what’s in this book and pick out some of my “most cooked” BBQ recipes Read More→

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Review: Wood Chips

Monday, June 9th, 2008

Been a bit of a hectic day so no BBQ adventures today; Just would like to revisit this business about wood chips. As the only wood for smoking we seem to be able to get here in Sydney is wood chips I thought I would comment/present them to you. Read More→

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