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	<title>Australian Aussie BBQ Blog &#187; Research</title>
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	<description>BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia)</description>
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		<title>Review of Butchers finished and 1 selected !!</title>
		<link>http://www.aussiebbq.info/wp/review-of-butchers-finished-and-1-selected/</link>
		<comments>http://www.aussiebbq.info/wp/review-of-butchers-finished-and-1-selected/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 10:54:55 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Research]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=62</guid>
		<description><![CDATA[Well it took a 2 months (and have had various butchers I used) but I reckon I found a worthy butcher for my BBQ adventures. Although some of them (Dee Why was good) came close I feel the overall helpfulness and variety/quality of meats of this butcher made the choice easy. So who is it? [...]]]></description>
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		<title>Research: butcher (5b) &#8211; B2 Rolled Loin of Pork (crackling)</title>
		<link>http://www.aussiebbq.info/wp/research-butcher-5b-b2-rolled-loin-of-pork-crackling/</link>
		<comments>http://www.aussiebbq.info/wp/research-butcher-5b-b2-rolled-loin-of-pork-crackling/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 11:34:58 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[komodo kamado]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Stoker]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=56</guid>
		<description><![CDATA[So after a little nights sleep and a busy day I estimated the cook to be ready around the 20:00 mark. I decided to start the cook at high temps (approx 475F) which should result in nice crackling. Finish it of with a temp around the 375F for about another one and a half hour [...]]]></description>
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		<title>Research: Butcher</title>
		<link>http://www.aussiebbq.info/wp/research-butcher/</link>
		<comments>http://www.aussiebbq.info/wp/research-butcher/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 12:06:21 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[butcher]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=26</guid>
		<description><![CDATA[Well I&#8217;m going to put some effort in finding a local supplier of my meats. As I&#8217;m reading and cooking a variety of meats I sometimes search for obscure cuts and I would like to get at least consistent quality. I have a few things i&#8217;d be looking for in a &#8220;preferred&#8221; butcher. Points I [...]]]></description>
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		<title>Research: What Remote Thermometer</title>
		<link>http://www.aussiebbq.info/wp/research-what-remote-thermometer/</link>
		<comments>http://www.aussiebbq.info/wp/research-what-remote-thermometer/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 11:05:03 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[Maverick]]></category>
		<category><![CDATA[Remote]]></category>
		<category><![CDATA[Thermometer]]></category>
		<category><![CDATA[weber]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=18</guid>
		<description><![CDATA[Since I&#8217;m notoriously lazy around my BBQ one of the items I have on my wish-list is a remote thermometer. Being able to sit in front of the TV watching a game without having to get up to check the BBQ sounds like heaven to me. I have been looking at remote thermometers for a [...]]]></description>
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