Archive for Research

Review of Butchers finished and 1 selected !!

Posted by: paulr | Comments (2)
Monday, October 6th, 2008

Well it took a 2 months (and have had various butchers I used) but I reckon I found a worthy butcher for my BBQ adventures. Although some of them (Dee Why was good) came close I feel the overall helpfulness and variety/quality of meats of this butcher made the choice easy. So who is it? Read More→

Categories : Recently Posted, Research
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Research: butcher (5b) – B2 Rolled Loin of Pork (crackling)

Posted by: paulr | Comments (0)
Sunday, September 14th, 2008

So after a little nights sleep and a busy day I estimated the cook to be ready around the 20:00 mark. I decided to start the cook at high temps (approx 475F) which should result in nice crackling. Finish it of with a temp around the 375F for about another one and a half hour for this 2kg loin of pork would mean a total cook of approx 2 hours (end internal temp at 160F). Because of the initial high temps I wans’t going to use my Stoker (probes are rated up to 400). Read More→

Categories : Recently Posted, Research, adventure
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Research: Butcher

Posted by: paulr | Comments (0)
Monday, July 7th, 2008

Well I’m going to put some effort in finding a local supplier of my meats. As I’m reading and cooking a variety of meats I sometimes search for obscure cuts and I would like to get at least consistent quality.
I have a few things i’d be looking for in a “preferred” butcher. Read More→

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Research: What Remote Thermometer

Posted by: paulr | Comments (2)
Tuesday, June 17th, 2008

Since I’m notoriously lazy around my BBQ one of the items I have on my wish-list is a remote thermometer. Being able to sit in front of the TV watching a game without having to get up to check the BBQ sounds like heaven to me. I have been looking at remote thermometers for a while now…
Read More→

Categories : Recently Posted, Research, gadget
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