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	<title>Australian Aussie BBQ Blog &#187; Recipe</title>
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	<description>BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia)</description>
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		<title>Midweek Chili and Garlic prawns</title>
		<link>http://www.aussiebbq.info/wp/midweek-chili-and-garlic-prawns/</link>
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		<pubDate>Tue, 30 Dec 2008 03:25:57 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[bbq liner]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[weber]]></category>

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		<description><![CDATA[Yeah I know it&#8217;s holidays but I reckon it is a midweek cook (as I didn&#8217;t have mcuh time nor did I want to spent a lot of time). Anyway we decided to have some shrimp on the barbie, and since we both like prawns, garlic and spicy the choice was easy: Chili and Garlic [...]]]></description>
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		<title>BBQ Adventure: Roasted Duck</title>
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		<pubDate>Sun, 08 Jun 2008 12:41:35 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[duck]]></category>

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		<description><![CDATA[Well it&#8217;s a bit of a dreary day here in Sydney but I&#8217;m braving the elements and have decided to cook up a roasted duck. The recipe I chose is roughly a twice cooked variant i.e 2 hours on a low temp (250F/120C) and approx 40 minutes to crisp it up (390F/200C). The full recipe and [...]]]></description>
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