Archive for Recipe

Midweek Chili and Garlic prawns

Tuesday, December 30th, 2008

Yeah I know it’s holidays but I reckon it is a midweek cook (as I didn’t have mcuh time nor did I want to spent a lot of time). Anyway we decided to have some shrimp on the barbie, and since we both like prawns, garlic and spicy the choice was easy: Chili and Garlic prawns!!! Read More→

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BBQ Adventure: Roasted Duck

Sunday, June 8th, 2008

Well it’s a bit of a dreary day here in Sydney but I’m braving the elements and have decided to cook up a roasted duck. The recipe I chose is roughly a twice cooked variant i.e 2 hours on a low temp (250F/120C) and approx 40 minutes to crisp it up (390F/200C).
The full recipe and steps are available on this web page: http://www.aussiebbq.info/recipes_crispyduck.htm
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