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	<title>Australian Aussie BBQ Blog &#187; Recently Posted</title>
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	<description>BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia)</description>
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		<title>Review of Heat Beads Barbecue Starter vs Weber Charcoal Chimney</title>
		<link>http://www.aussiebbq.info/wp/review-of-heat-beads-barbecue-starter-vs-weber-charcoal-chimneys/</link>
		<comments>http://www.aussiebbq.info/wp/review-of-heat-beads-barbecue-starter-vs-weber-charcoal-chimneys/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 00:09:05 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=124</guid>
		<description><![CDATA[It&#8217;s been a while but my Weber chimney has finally given up (after 4 years not too bad). I searched and searched but could not find any Australian retailer that stocked these chimneys. On the forum I found out that Heat Beads also has barbecue starter (as opposed to a chimney) so I decided to [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Aussie Charcoal from Riverina</title>
		<link>http://www.aussiebbq.info/wp/aussie-charcoal-from-riverina/</link>
		<comments>http://www.aussiebbq.info/wp/aussie-charcoal-from-riverina/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 05:17:09 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=99</guid>
		<description><![CDATA[Hi one one our posters (and manufacturers of charcoal) send me the following photo&#8217;s of the charcoal manufacturing process. Looks like an interesting method: 1. You get some wood Then you light it and let it turn into charcoal (yeah I know lot&#8217;s about the process (sorry Peter), I believe the technical term is &#8220;smouldering&#8221; [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Australia Day planning</title>
		<link>http://www.aussiebbq.info/wp/australia-day-planning/</link>
		<comments>http://www.aussiebbq.info/wp/australia-day-planning/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 11:54:57 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=83</guid>
		<description><![CDATA[Just a small post (again)&#8230; Our plans for Australia day are: An Aussie brunch (snags + bacon and eggs on the barbie) Followed by the beach An afternoon bit of BBQ-ing with lamb. That should keep the BBQ&#8217;s going for the day!]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gadgets (replacements/additions)</title>
		<link>http://www.aussiebbq.info/wp/gadgets-replacementsadditions/</link>
		<comments>http://www.aussiebbq.info/wp/gadgets-replacementsadditions/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 07:10:49 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=81</guid>
		<description><![CDATA[Well, I ordered a new instant thermometer for my good friend Chris (Urbangriller) in Perth. I should hopefully arrive next week and I will out it through it&#8217;s paces and blog a review about it!! I&#8217;m also replacing my trusty Weber chimney with an aussie Heatbeads one (if BBQs galore have th new version instead [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>2010</title>
		<link>http://www.aussiebbq.info/wp/2010/</link>
		<comments>http://www.aussiebbq.info/wp/2010/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 03:01:42 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=79</guid>
		<description><![CDATA[My first blog for 2010!!! Well the idea is to blog at least once a week. This may prove hard but I&#8217;ll def  give it a go. A big change for us is that we&#8217;re moving to sunny Queensland (Noosa) which is great for my BBQ-ing as it is an even more outdoosy environment than [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rottiserie Chicken (Lemon Soy)</title>
		<link>http://www.aussiebbq.info/wp/rottiserie-chicken-lemon-soy/</link>
		<comments>http://www.aussiebbq.info/wp/rottiserie-chicken-lemon-soy/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 12:44:31 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=76</guid>
		<description><![CDATA[Well I decided to cook a chook this weekend. I actually prepared the marinade on Saturday and kept it in the fridge overnight.  I also wanted to use the rotisserie to see if it made a difference. Anwyay results and recipe (easy) below. The recipe: 2 Tbps Lemon juice 2 Tbps Soy sauce Rind of [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Jerk Pork Tenderloins</title>
		<link>http://www.aussiebbq.info/wp/jerk-pork-tenderloins/</link>
		<comments>http://www.aussiebbq.info/wp/jerk-pork-tenderloins/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 10:42:47 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=73</guid>
		<description><![CDATA[Well had some time today (finally) to do a blog post. I have been BBQ-ing but just haven&#8217;t been able to find the time to blog (although I did tweet photo&#8217;s on previous occassions). Yeah I know need to MAKE time to do these blogs. Anyway here goes, decided to try some jerk pork tenderloins. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sizzling Garlic and Parmesan Mussels</title>
		<link>http://www.aussiebbq.info/wp/sizzling-garlic-and-parmesan-mussels/</link>
		<comments>http://www.aussiebbq.info/wp/sizzling-garlic-and-parmesan-mussels/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 12:22:56 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=72</guid>
		<description><![CDATA[We cooked some mussels tonight with fresh bread and a salad on the side. We haven&#8217;t cooked mussels in a while and decided to try a new recipe (using the gas Weber) for a change. In this case we used mussels that were pre-packed in a 1 kg bag (and cleaned); they were excellent! I [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Midweek Chili and Garlic prawns</title>
		<link>http://www.aussiebbq.info/wp/midweek-chili-and-garlic-prawns/</link>
		<comments>http://www.aussiebbq.info/wp/midweek-chili-and-garlic-prawns/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 03:25:57 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[bbq liner]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[weber]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=71</guid>
		<description><![CDATA[Yeah I know it&#8217;s holidays but I reckon it is a midweek cook (as I didn&#8217;t have mcuh time nor did I want to spent a lot of time). Anyway we decided to have some shrimp on the barbie, and since we both like prawns, garlic and spicy the choice was easy: Chili and Garlic [...]]]></description>
		<wfw:commentRss>http://www.aussiebbq.info/wp/midweek-chili-and-garlic-prawns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BBQ Adventure: Hickory Chicken</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-hickory-chicken/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-hickory-chicken/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 11:25:00 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=70</guid>
		<description><![CDATA[Quiet weekend, so decided to have some chooks on the BBQ. As they were kinda small we butterflied and cooked 2 (no point firing up the Komodo Kamado for just 1 chicken?). As I wanted a simple recipe all I did was chop up some garlic, mix it with olive oil and pepper/salt and rubbed [...]]]></description>
		<wfw:commentRss>http://www.aussiebbq.info/wp/bbq-adventure-hickory-chicken/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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