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	<title>Australian Aussie BBQ Blog &#187; Popular</title>
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	<description>BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia)</description>
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		<title>Ceramic BBQ</title>
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		<pubDate>Fri, 06 Jun 2008 13:36:16 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
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		<description><![CDATA[So why did I get a ceramic BBQ? After BBQ-ing for a while I discovered that what I was actually doing was grilling. I.e. use high temp cooking and the cook is usually fast whilst BBQ-ing (from a more purist point of view) is low-and-slow cooking with lower temps and longer duration (overnight). I had [...]]]></description>
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		<title>Blogging intro</title>
		<link>http://www.aussiebbq.info/wp/hello-world/</link>
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		<pubDate>Sun, 01 Jun 2008 07:26:05 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
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		<description><![CDATA[Hi my name is Paul, and by way of intro my BBQ background is as follows&#8230;. Always have had an interest in BBQ-ing even in the Netherlands (where I was born). Given that nature isn&#8217;t as kind as it is here in Australia the chances to hone my BBQ skills were limited. After arriving in [...]]]></description>
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