Well I finally found some time to cook on the BBQ. Decided to cook a couple of chooks. They’re easy and if I cook two it usually means leftovers so more effcicient (and delicious). The recipe I chose was an Alabama style chicken in a white sauce (yeah, I’ll post the recipe on the forum!). Strangely enough the sauce has vinegar (and mayonaise etc.) but it actually seems to “work”; it tastes great with the smokey flavour of the chicken. Read More→




