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	<title>Australian Aussie BBQ Blog &#187; adventure</title>
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	<link>http://www.aussiebbq.info/wp</link>
	<description>BBQ's Down-Under (The wonderful world of BBQ-ing and Grilling in Australia)</description>
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		<title>Midweek Chili and Garlic prawns</title>
		<link>http://www.aussiebbq.info/wp/midweek-chili-and-garlic-prawns/</link>
		<comments>http://www.aussiebbq.info/wp/midweek-chili-and-garlic-prawns/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 03:25:57 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[bbq liner]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[weber]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=71</guid>
		<description><![CDATA[Yeah I know it&#8217;s holidays but I reckon it is a midweek cook (as I didn&#8217;t have mcuh time nor did I want to spent a lot of time). Anyway we decided to have some shrimp on the barbie, and since we both like prawns, garlic and spicy the choice was easy: Chili and Garlic [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BBQ Adventure: Chicken in white sauce on KK</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-chicken-in-white-sauce-on-kk/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-chicken-in-white-sauce-on-kk/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 11:28:19 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[et-73]]></category>
		<category><![CDATA[Guru]]></category>
		<category><![CDATA[komodo kamado]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=66</guid>
		<description><![CDATA[Well I finally found some time to cook on the BBQ. Decided to cook a couple of chooks. They&#8217;re easy and if I cook two it usually means leftovers so more effcicient (and delicious). The recipe I chose was an Alabama style chicken in a white sauce (yeah, I&#8217;ll post the recipe on the forum!). [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Adventure: Roast Sirloin Beef (using roasty bag)</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-roast-sirloin-beef-using-roasty-bag/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-roast-sirloin-beef-using-roasty-bag/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 13:16:07 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[gadget]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=61</guid>
		<description><![CDATA[We had a friend over for dinner tonight and cooked up some roast sirloin beef. The rub we got from taste.com.au but I modified the recipe slightly to accomodate cooking with a roasty bag. I have blogged about the BBQ liners and now also have a roasty bag. Both products I fully like/use (and actually [...]]]></description>
		<wfw:commentRss>http://www.aussiebbq.info/wp/bbq-adventure-roast-sirloin-beef-using-roasty-bag/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Adventure: Paella (chicken)</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-paella-chicken/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-paella-chicken/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 12:12:32 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[komodo kamado]]></category>
		<category><![CDATA[paella]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=60</guid>
		<description><![CDATA[Well we were in the mood for some paella and as I hadn&#8217;t made it in a while we got the ingerdients and did a cook this afternoon. I based this cook on a great recipe from the Naked Whiz you can find his full recipe here. As I&#8217;m a lazy so-and-so I have changed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBQ Adventure: Beer can chicken (with sucklebusters rub)</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-beer-can-chicken-with-sucklebusters-rub/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-beer-can-chicken-with-sucklebusters-rub/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 12:39:38 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Guru]]></category>
		<category><![CDATA[komodo kamado]]></category>
		<category><![CDATA[sucklebusters]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=59</guid>
		<description><![CDATA[Well I had a craving for chicken so I decided to cook up some chooks on the barbie. I also wanted to try some of the world famous Sucklebusters rub I got a few weeks back. I decided to cook a beer can chicken (with a Weber gadget instead of a can) and a chook [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BBQ Adventure: Butterflied leg of lamb</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-butterflied-leg-of-lamb/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-butterflied-leg-of-lamb/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 10:55:39 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[butterflied]]></category>
		<category><![CDATA[Guru]]></category>
		<category><![CDATA[komodo kamado]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=58</guid>
		<description><![CDATA[Well we had some friends over on Friday (read 8 of them; well actually 7 since one of them fell sick at the last moment). We had some butterflied lamb on the Komodo Kamado. I used butcher B2 (well my wife did) and once again their service was great. She asked for their biggest leg [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Research: butcher (5b) &#8211; B2 Rolled Loin of Pork (crackling)</title>
		<link>http://www.aussiebbq.info/wp/research-butcher-5b-b2-rolled-loin-of-pork-crackling/</link>
		<comments>http://www.aussiebbq.info/wp/research-butcher-5b-b2-rolled-loin-of-pork-crackling/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 11:34:58 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[Research]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[komodo kamado]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Stoker]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=56</guid>
		<description><![CDATA[So after a little nights sleep and a busy day I estimated the cook to be ready around the 20:00 mark. I decided to start the cook at high temps (approx 475F) which should result in nice crackling. Finish it of with a temp around the 375F for about another one and a half hour [...]]]></description>
		<wfw:commentRss>http://www.aussiebbq.info/wp/research-butcher-5b-b2-rolled-loin-of-pork-crackling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Grill</title>
		<link>http://www.aussiebbq.info/wp/quick-grill/</link>
		<comments>http://www.aussiebbq.info/wp/quick-grill/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 11:46:15 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[adventure]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[weber]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=53</guid>
		<description><![CDATA[Well I made a fateful error today (too hungry is my excuse)&#8230; I did a quick grill on my Weber but didn&#8217;t take any photo&#8217;s. Yeah I know no photo&#8217;s no proof no BBQ. As it is still during the week (and work is taxing at the moment) I only got home around 7&#8230; My [...]]]></description>
		<wfw:commentRss>http://www.aussiebbq.info/wp/quick-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Adventure: Roasted Duck (crispy skin)</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-roasted-duck-crispy-skin/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-roasted-duck-crispy-skin/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 11:48:53 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[Guru]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=25</guid>
		<description><![CDATA[Well I thought a Saturday would be a good time to try out another duck (specifically how to get crispy skin). In the morning we went to the monthly organics markets in Sydney Darling Harbour and bought a peking duck. The guy suggested we had muscovy but although this type of duck has more meat [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BBQ Adventure: Roast Beef with Gorgonzola Sauce</title>
		<link>http://www.aussiebbq.info/wp/bbq-adventure-roast-beef-with-gorgonzola-sauce/</link>
		<comments>http://www.aussiebbq.info/wp/bbq-adventure-roast-beef-with-gorgonzola-sauce/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 13:00:53 +0000</pubDate>
		<dc:creator>paulr</dc:creator>
				<category><![CDATA[Recently Posted]]></category>
		<category><![CDATA[adventure]]></category>

		<guid isPermaLink="false">http://www.aussiebbq.info/wp/?p=17</guid>
		<description><![CDATA[Well again it&#8217;s been busy at work so I didn&#8217;t have very much time&#8230; Since BBQ-ing (in this case grilling) is an easy thing to do I cooked up a Roast Beef (heart smart at Woolworths). Yeah I know I really really need to find me a good butcher (I have some for various cuts [...]]]></description>
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		<slash:comments>1</slash:comments>
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