Well we had some friends over on Friday (read 8 of them; well actually 7 since one of them fell sick at the last moment). We had some butterflied lamb on the Komodo Kamado.
I used butcher B2 (well my wife did) and once again their service was great. She asked for their biggest leg of lamb and to butterfly it, which they obviously did.
We marinated the lamb in a marinate overnight for about 24 hours and only needed to cook it for a short period so I used my Guru. Anyway the lamb on the Komodo Kamado looked great after only 25 minutes of cooking:
If you look at the photo closely (yeah it clearer on flickr) you’ll se that I also connected my ET-73 so I could monitor the temps from inside instead of having to go outside all the time. This got some comments from our guests but hey you’re either a BBQ gadget freak or not…
All went well and the lamb looked great after we took it off the Komodo Kamado:
And after slicing it up it was ready to be devoured:
The general consensus was that the lamb was beautiful and had a nice taste from the overnight marinade AND from a handful of smoking chips.
All in all a good BBQ session with minimum hassle!
Can you tell me if these ever sell second hand? Or what they sell for?
Hi Phil, I take it you’re asking about the Komodo Kamado?
The sell new for around the US$ 3000 mark, but I believe Dennis also has some of the discontinued models (which are still great!) at lower prices.
I only know of 2 here in Australia so doubt that they would be available 2nd hand just yet?
It’s a great BBQ and can really recommend anyone getting it..
You can find more info here: http://www.komodokamado.com/KomodoKamadoNew/
Looks delicious. When we have a bbq, we like to spread a little Kakadu Juice over the meat. This makes for a great taste, and super healthy. Your friends will marvel at the taste, just don’t tell them how healthy it is.lol.
Cheers, Sandy
http://kakadujuice.com/sandygm2