Well I decided to cook a chook this weekend. I actually prepared the marinade on Saturday and kept it in the fridge overnight.  I also wanted to use the rotisserie to see if it made a difference. Anwyay results and recipe (easy) below. Read More→

Well had some time today (finally) to do a blog post.

I have been BBQ-ing but just haven’t been able to find the time to blog (although I did tweet photo’s on previous occassions). Yeah I know need to MAKE time to do these blogs.

Anyway here goes, decided to try some jerk pork tenderloins. Went to my local favourite butcher and got 2 medium seized pork tenderloins.  Also got some corn (always easy) and some chestnuts (just to try them out). Read More→