Low and Slow Seal

[titch]

Bumped into this on the beach yesterday,

how long would the fat take to render.?
How would you cook it?
Cheers.
Titch

[bbqmad]

First thing you would have to do is make sure your SEAL was o.k i think 18 hrs in my offset would render that sucker down

Glen

[Davo]

First thing you would have to do is make sure your SEAL was o.k i think 18 hrs in my offset would render that sucker down

Glen

And if you're getting too much smoke..you're gunna have to re-SEAL it

[urbangriller]

It's already brined, but you'd need to wash the sand off!

Chris

[Green Nigel]

First up you would have to give it some of that well known alcoholic drink...
you know the one...
it was used a lot in the 70's & 80's...
I think that it actually illegal now thank goodness...
what was it called...
ah that's it ...
Canadian Club on the Rocks