The Lamb adventure begins.

Recipes and tips for Steaks, Roast, Lamb, Chops
titch
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Location: Sth East Melbourne

The Lamb adventure begins.

Post by titch » Sat Jan 29, 2011 11:58 am

:wink: :wink: :wink:
Last edited by titch on Wed Mar 13, 2013 8:12 pm, edited 1 time in total.
Cheers
Titch

titch
Posts: 5665
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: The Lamb adventure begins.

Post by titch » Sat Jan 29, 2011 12:07 pm

One hour in.

IMG_0524 (Small).jpg
Cheers
Titch

urbangriller
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Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: The Lamb adventure begins.

Post by urbangriller » Sat Jan 29, 2011 12:50 pm

I can taste that already!

And a Question for Marty or Ian.

See the red dye stripes....when I do Lamb like this for a catering job, I'd like to get rid of it, so I'm starting with a clean canvas. Is there a way of washing it off?

Chris
Common Sense is so rare these days it should be a Super Power!

titch
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Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: The Lamb adventure begins.

Post by titch » Sat Jan 29, 2011 1:15 pm

urbangriller wrote:I can taste that already!

And a Question for Marty or Ian.

See the red dye stripes....when I do Lamb like this for a catering job, I'd like to get rid of it, so I'm starting with a clean canvas. Is there a way of washing it off?

Chris

Red Dye stripes.! :shock:

I thought they were tribal tattoo's :lol:
Titch
Cheers
Titch

MrBrown
Posts: 587
Joined: Thu Sep 02, 2010 7:13 pm
Location: canberra

Re: The Lamb adventure begins.

Post by MrBrown » Sat Jan 29, 2011 1:31 pm

watching, waiting, salivating
Image

titch
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Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: The Lamb adventure begins.

Post by titch » Sat Jan 29, 2011 3:13 pm

4 Hours in.
Hark has the potaoe pies and Flied Rice. warming up.
IMG_0528 (Small).jpg
IMG_0529 (Small).jpg
Smells good
Cheers
Titch

Davo
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Re: The Lamb adventure begins.

Post by Davo » Sat Jan 29, 2011 4:10 pm

CRIKEY TITCH...I think ya gunna need a bloody big tribe to eat all that tucker....any room in the tribe for one more member? :wink: :lol:

Jeez that looks goooooooooood :P

Davo
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sosman
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Location: Melbourne - east

Re: The Lamb adventure begins.

Post by sosman » Sat Jan 29, 2011 5:00 pm

Image Hey titch, its not too late for me to make it to your joint before its ready Image
Image

sosman
Posts: 1376
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: The Lamb adventure begins.

Post by sosman » Sat Jan 29, 2011 5:29 pm

I just need to finish this off first ...

Image

Its been going for nearly 4 hours and still has a bit to go (actually I have no idea when it will be ready).
Last edited by sosman on Sat Jan 29, 2011 10:10 pm, edited 1 time in total.
Image

imarty
Posts: 395
Joined: Thu Feb 11, 2010 8:54 pm

Re: The Lamb adventure begins.

Post by imarty » Sat Jan 29, 2011 7:50 pm

Sorry Chris the ink is indelible to prevent mis representing mutton or hogget as lamb.
Lamb is red strip branded, hogget is yellow and mutton purple.
You can either use it to show you're really supplying lamb or you could trim it off maybe by scoring the length either side and running a sharp knife underneath???
Image

King Erik the 14th
Posts: 49
Joined: Mon Dec 13, 2010 12:35 pm

Re: The Lamb adventure begins.

Post by King Erik the 14th » Sat Jan 29, 2011 7:53 pm

How heavy was the lamb?
Lookin good
Image
Erik XIV

imarty
Posts: 395
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Re: The Lamb adventure begins.

Post by imarty » Sat Jan 29, 2011 10:14 pm

I'll say 18kg?
I also have to say that's a good looking lamb.
Before anyone gets with the kiwi jokes 1. I'm Aussie and 2. I'm talking from a meat quality perspective.
Perverts! :P
Image

titch
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Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: The Lamb adventure begins.

Post by titch » Sun Jan 30, 2011 9:53 am

King Erik the 14th wrote:How heavy was the lamb?
Lookin good

20 kilo and suffering from numerous love bites. :lol: :lol:
Cheers
Titch
Cheers
Titch

Narmnaleg
Posts: 1345
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: The Lamb adventure begins.

Post by Narmnaleg » Sun Jan 30, 2011 10:38 am

Mary had a little lamb
little lamb
little lamb,
Titch then cooked it on his spit
and it tasted delicious.

Righton Titch! :D

Yum!

urbangriller
Posts: 9598
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: The Lamb adventure begins.

Post by urbangriller » Sun Jan 30, 2011 11:54 am

Was he branded Lamb, Hogget or Mutton? :lol:

Chris
Common Sense is so rare these days it should be a Super Power!

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