

urbangriller wrote:I can taste that already!
And a Question for Marty or Ian.
See the red dye stripes....when I do Lamb like this for a catering job, I'd like to get rid of it, so I'm starting with a clean canvas. Is there a way of washing it off?
Chris




Hey titch, its not too late for me to make it to your joint before its ready 





King Erik the 14th wrote:How heavy was the lamb?
Lookin good



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