The Lamb adventure begins.

Use for Recipes only - Steaks, Roast, Lamb, Chops

The Lamb adventure begins.

Postby titch » Sat Jan 29, 2011 10:58 am



:wink: :wink: :wink:


Last edited by titch on Wed Mar 13, 2013 7:12 pm, edited 1 time in total.
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Re: The Lamb adventure begins.

Postby titch » Sat Jan 29, 2011 11:07 am

One hour in.


IMG_0524 (Small).jpg
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Re: The Lamb adventure begins.

Postby urbangriller » Sat Jan 29, 2011 11:50 am

I can taste that already!

And a Question for Marty or Ian.

See the red dye stripes....when I do Lamb like this for a catering job, I'd like to get rid of it, so I'm starting with a clean canvas. Is there a way of washing it off?

Chris
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Re: The Lamb adventure begins.

Postby titch » Sat Jan 29, 2011 12:15 pm

urbangriller wrote:I can taste that already!

And a Question for Marty or Ian.

See the red dye stripes....when I do Lamb like this for a catering job, I'd like to get rid of it, so I'm starting with a clean canvas. Is there a way of washing it off?

Chris



Red Dye stripes.! :shock:

I thought they were tribal tattoo's :lol:
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Re: The Lamb adventure begins.

Postby MrBrown » Sat Jan 29, 2011 12:31 pm

watching, waiting, salivating
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Re: The Lamb adventure begins.

Postby titch » Sat Jan 29, 2011 2:13 pm

4 Hours in.
Hark has the potaoe pies and Flied Rice. warming up.
IMG_0528 (Small).jpg

IMG_0529 (Small).jpg


Smells good
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Re: The Lamb adventure begins.

Postby Davo » Sat Jan 29, 2011 3:10 pm

CRIKEY TITCH...I think ya gunna need a bloody big tribe to eat all that tucker....any room in the tribe for one more member? :wink: :lol:

Jeez that looks goooooooooood :P

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Re: The Lamb adventure begins.

Postby sosman » Sat Jan 29, 2011 4:00 pm

Image Hey titch, its not too late for me to make it to your joint before its ready Image
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Re: The Lamb adventure begins.

Postby sosman » Sat Jan 29, 2011 4:29 pm

I just need to finish this off first ...

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Its been going for nearly 4 hours and still has a bit to go (actually I have no idea when it will be ready).
Last edited by sosman on Sat Jan 29, 2011 9:10 pm, edited 1 time in total.
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Re: The Lamb adventure begins.

Postby imarty » Sat Jan 29, 2011 6:50 pm

Sorry Chris the ink is indelible to prevent mis representing mutton or hogget as lamb.
Lamb is red strip branded, hogget is yellow and mutton purple.
You can either use it to show you're really supplying lamb or you could trim it off maybe by scoring the length either side and running a sharp knife underneath???
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Re: The Lamb adventure begins.

Postby King Erik the 14th » Sat Jan 29, 2011 6:53 pm

How heavy was the lamb?
Lookin good
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Re: The Lamb adventure begins.

Postby imarty » Sat Jan 29, 2011 9:14 pm

I'll say 18kg?
I also have to say that's a good looking lamb.
Before anyone gets with the kiwi jokes 1. I'm Aussie and 2. I'm talking from a meat quality perspective.
Perverts! :P
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Re: The Lamb adventure begins.

Postby titch » Sun Jan 30, 2011 8:53 am

King Erik the 14th wrote:How heavy was the lamb?
Lookin good



20 kilo and suffering from numerous love bites. :lol: :lol:
Cheers
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Re: The Lamb adventure begins.

Postby Narmnaleg » Sun Jan 30, 2011 9:38 am

Mary had a little lamb
little lamb
little lamb,
Titch then cooked it on his spit
and it tasted delicious.

Righton Titch! :D

Yum!
Cheers,
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Re: The Lamb adventure begins.

Postby urbangriller » Sun Jan 30, 2011 10:54 am

Was he branded Lamb, Hogget or Mutton? :lol:

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