First brisket and mopping
Posted: Tue Mar 21, 2017 9:29 pm
Hey guys,
After a bit of reading I am finally doing my first test brisket using the snake method smoking with apple wood
Baby all prepped
What I am wondering is about mopping. Picked one up and ready to go but, do I lose much heat when I use it? Does it extend the cook time much?
When is best to use it and how often?
And any final tips?
Looking forward to it...
After a bit of reading I am finally doing my first test brisket using the snake method smoking with apple wood
- 1d60df34-7798-4c17-af9a-115ee34e5887.jpg (203.6 KiB) Viewed 6623 times
- brisket.jpg (214.52 KiB) Viewed 6623 times
When is best to use it and how often?
And any final tips?
Looking forward to it...