Honey Mustard Lamb Glaze

[Bob S]

The last time we visited Australia, we had dinner at the Tahbilk winery, one of the best meals I can remember. They served a rack of lamb that had a honey mustard glaze and some seasoned breadcrumbs as a topping. It was tremendous. I've tried unsuccessfully to re-create the dish several times, but my attempts always seem to be lacking. I contacted them to see if they'd give me the recipe. No dice, they laughed at me. So I'm asking you, any ideas? I'd appreciate any and all recipes for honey mustard glazes for lamb and any ideas as to a good breadcrumb topping.
Thanks,
Bob S

[Rosie M]

You can find honey mustard lamb glaze recipe on internet but It will not be the same taste. Of course they have there own especial recipe and they're not going to share it with anyone. It's called trade secret

[Mixin]

I tried countless times to replicate a stuffed mushroom entree dish at a local modern Italian place we frequent. I could never get it right.
As we knew the staff fairly well, I asked the regular waitress if the chef could give me tips, as I couldn't get it to work. She was also a keen cook, so I explained my trials & failures.

She came back to me, and said "the chef appreciates the fact you enjoy that dish so much that you have invested a lot of time into trying to replicate it yourself, so he's happy to assist you a little." She then went on to say I had everything nearly right, but I was missing just 1 crucial step - melt the butter first, and allow it to soak into the breadcrumbs for 1/2 hour before using them.

Perhaps this is all your glaze needs?

[Groovy Gorilla]

Could be as simple as searing the fat first then adding crust????