First Brisket + a back up

[aussieant32]

My first go at brisket today, threw some beef shorts in just in case I mucked it up

Very happy with it, 9 hours at 225f and 2 hour rest


Meat was so moist



Beefies, tried and tested.





Full dish with mac'n'cheese and texas style baked beans

Very happy with a first attempt Did a video showing it wobble, was so soft it was almost hard to cut! Trying to work out how to get it on pc to upload it lol

[gnol]

Looks beautiful. After porking myself out today I would love some beef.

[titch]

Not too shabby at all mate.
I would like some of that

[aussieant32]

Thanks guys. Still plenty of learning and improving to go but happy with things so far. Family want a big 'American' bbq in a few weeks, think I will add brisket to the menu