First brisket and mopping

Recipes and tips for Steaks, Roast, Lamb, Chops
Post Reply
MrBBQ
Posts: 18
Joined: Wed Jan 07, 2015 11:22 am

First brisket and mopping

Post by MrBBQ » Tue Mar 21, 2017 9:29 pm

Hey guys,

After a bit of reading I am finally doing my first test brisket using the snake method smoking with apple wood :D
1d60df34-7798-4c17-af9a-115ee34e5887.jpg
1d60df34-7798-4c17-af9a-115ee34e5887.jpg (203.6 KiB) Viewed 199 times
Baby all prepped
brisket.jpg
brisket.jpg (214.52 KiB) Viewed 199 times
What I am wondering is about mopping. Picked one up and ready to go but, do I lose much heat when I use it? Does it extend the cook time much?
When is best to use it and how often?

And any final tips?
Looking forward to it...


12x7
Posts: 321
Joined: Tue Jul 09, 2013 5:32 pm

Re: First brisket and mopping

Post by 12x7 » Fri Apr 14, 2017 9:04 am

How did it go?

Did you mop?

GoofballMcFunky
Posts: 28
Joined: Mon Jul 18, 2016 8:18 pm
Location: Fleurieu Peninsula, SA.

Re: First brisket and mopping

Post by GoofballMcFunky » Tue Apr 18, 2017 11:02 pm

How did it go?
Beer and BBQ, nothing could be better!
Weber Compact on ghetto stand, Weber original, Ghetto gas bbq.


Post Reply

Who is online

Users browsing this forum: No registered users and 4 guests