Internal cooking temperatures

Post your recipe requests and cooking questions in this setion. Not for general discussions.
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Gumb

Internal cooking temperatures

Post by Gumb »

Amongst the many posts and recipes in the Aussie BBQ Forum you will find a number of different opinions on things like cooking times, safe food handling, curing and the minimum temperature at which cooked food becomes safe to eat, none of which are to be taken as being endorsed by the management of this forum. Readers can make their own judgements but please refer to the following standards for minimum internal cooking temperatures:

CSIRO Food Safety
also
NSW Food Authority
and in the USA
US Dept of Health
and
USA Dept of Agriculture & Food Safety
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