Hi from Adelaide - Wanting to learn smoking

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hoffy
Posts: 8
Joined: Sat Mar 11, 2017 4:43 pm

Hi from Adelaide - Wanting to learn smoking

Post by hoffy » Sun Mar 12, 2017 8:36 pm

Just thought I would pop in and say hi!

I'm from Adelaide's Southern Suburbs. I (or more the the point, my wife and I) have been your typical back yard BBQers for a while, including roasts first in a kettle and then a Weber Q. As a matter of fact, 90% of all our meat is now cooked outside on the Q.

After watching a bit too much Pit Masters on Foxtel, we have decided to give smoking a try. Tomorrow morning, I'll be setting my first smoke cook off, doing a 2KG Pork Scotch in the Kettle, (hopefully) low and slow, using the snake method (I'll post a thread elsewhere, so hopefully I can get some pointers!).

Anyhow, Hi and thanks for having me!

Cheers

Davo
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Location: Down & Out in Beverly Hills....NSW that is....

Re: Hi from Adelaide - Wanting to learn smoking

Post by Davo » Sun Mar 12, 2017 10:13 pm

Hi & welcome Hoffy,

Yep...the snake is a great method in a kettle providing you with just the right amount of heat and space for the food.

Just ensure all charcoal peices are touching each other so there'll be no missing link.

If you get temp spikes in the kettle, just place a small foil pan of cold water over where the fire is currently burning so as to act like a heat sink.

Good luck....hope to see the end results.

Cheers

Davo
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5

hoffy
Posts: 8
Joined: Sat Mar 11, 2017 4:43 pm

Re: Hi from Adelaide - Wanting to learn smoking

Post by hoffy » Mon Mar 13, 2017 8:32 pm

Thanks for the welcome!

12x7
Posts: 246
Joined: Tue Jul 09, 2013 5:32 pm

Re: Hi from Adelaide - Wanting to learn smoking

Post by 12x7 » Thu Mar 23, 2017 1:50 am

Here's a real handy charcoal set-up guide to get you going with your kettle

Image

BBQ Pit Boys
http://bbqpitboys.com/

These guys use kettles a lot to cook on.

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