Worcestershire Powder

[Sjcampbell]

I note that Worcestershire Powder is used in a few rubs. I've looked all around and can only find one place that sells it, in the U.S.,and they don't sell overseas.

Anyone know of an Oz friendly supplier.

[urbangriller]

There is a local supplier to the food industry, I'll need to dig out my sample pot and read the label. My memory says you need to be a business, 10kg tub and it is stupidly expensive.

Made by Nikken (Japan), just need to read who the distributor is from the label

Chris

[Sjcampbell]

The distributor in the states was around $5 for half a cup. But you don't need much.

[Gingz]

I have a work mate taking some back from the US along with other spices.

Have you looked into using one of the mail redirection services that are on the go?

Gingz

[Sjcampbell]

Have you looked into using one of the mail redirection services that are on the go?

Gingz

I'll check it out.

[titch]

I will admit to not having heard of it in Powder form before.
I'm intrigued seeing as the flavour is great

[Commander Cody]

just googled this'

http://grillpro.com.au/tatonka-dust-steak-rub/.

hope that helps.

kevin

[Buccaneer]

I have a bag, used it twice.
Not a fan.

[Sjcampbell]

Yup, Takonta powder uses it.

Buccaneer, that says it might not be worth my while.

[urbangriller]

Well, the Australian distributor for Nikkin is BJ Harris....but they folded in Dec last year.

Cheers
Chrids

[Buccaneer]

Yup, Takonta powder uses it.

Buccaneer, that says it might not be worth my while.

I got mine from USA, and I was really looking forward to it. I LOVE Lee and Perrins Wooster!!
However, the result was very disappointing but I hesitate to say that you will think the same because I am a contrary bastard.

[hoddo]

Give the Tatonka dust a go, I really like it and its available in australia now, just don't go to heavy with it