Grilled Potato Slices on BBQ

[PizzaCharlie]

Any one have a good recipe for grilling potatoe slices on the BBQ?

I can't for the life of me get a good recipe happening. Sweet paprika, oil, various spices. It always comes out tasting bland and boring.

[Gumb]

It always comes out tasting bland and boring.

Which is exactly what potatoes are unless cooked like chips and covered in a good BBQ sauce.

[FirePlay]

Courtesy of the Urban Gorilla...

viewtopic.php?f=27&t=1831

[chrisg]

So many variables, first, choice of spud, the generics don't really cut it, Pontiacs are ok, Kipfler or Dutchies even better. Cut the slices thick, parboil them in well salted water, drain well then what I do is give them a spray of oil a dusting of paprika and extra salt and onto the grill.

Works, but honestly I really prefer jacket potatoes

Cheers

[urbangriller]

You need to par boil them (Nuke or steam), the outside will become porous, drain them and let them wallow in a bath of olive oil flavoured with whatever you think will be good. Then onto the grill!

And get good potatoes that have some flavour to begin with.

Cheers
Chris

[WarmBeer]

M'eh, don't grill 'em.

Slice them thin, add a finely sliced onion, then mix in a tub of sour cream (with a little milk to get 'pourable' consistency) and a little salt & pepper. Add it into a casserole dish and top with parmesan cheese.

An hour in the oven (or kamado) and you're onto a guaranteed winner.

[magste]

M'eh, don't grill 'em.

Slice them thin, add a finely sliced onion, then mix in a tub of sour cream (with a little milk to get 'pourable' consistency) and a little salt & pepper. Add it into a casserole dish and top with parmesan cheese.

An hour in the oven (or kamado) and you're onto a guaranteed winner.

Dont forget a few crushed garlic slices.

[Grillnoob]

BBQ Pit Boys Potato Bombs Ohyeah
https://www.youtube.com/watch?v=7aUNmtSgB0c

[dionysus32]

wrap in bacon