meat for tacos

[Flippo]

Pretty big. I've seen them 5 or so kilo's

[beginner]

i've gone with pork neck and beef chuck for this one, will have em smoking in a couple days!

[Mickvr]

Kewl, watched this thread with interest.
Can you show us the pics and leave some thoughts of the end result ?

Cheers & Beers
Mick

[beginner]

Kewl, watched this thread with interest.
Can you show us the pics and leave some thoughts of the end result ?

Cheers & Beers
Mick

Almost a year late, something happened to my pork on that occasion but the beef turned out great. I'm planning a similar combo for this Friday, hoping to use pork shoulder and beef chuck, all in the WSM, prepared Friday but I want to serve Saturday for the game. Last year we ended up having the beef the following day, I think I saved the juices, chucked it all in the fridge then poured them back over and reheated gently under some foil. Will snap some pics this time if I can get it all to work.

[chriso]

Better late than never!