Cape Grim CowboyChop

[titch]

Cape Grim CowboyChop

Cut 3 Chops out of this ,they came in around 2,lb each/1,kilo.





Made a BlackBerry sauce to go with it.
reverse Seared the chop. was delicious.
Smoked for one hour using Acacia Pods then charred on the Go Anywhere

















And for Desert



Thanks for looking

[Davo]

Ahh Titch...that looks so damn delicious.....about the only way I get to have BBQ lately is to come here and look at pics like that.....I just don't have the time to cook anymore

Keep em coming Titch....I need a good feed

Cheers

Davo

[titch]

Be in Sydney in the morning, FIFO for a birthday Party.
Asquith rugby leagues Club

[Davo]

Jeez...long way to go for a birthday party....i don't go that far for weddings
Asquith is on Northside i think.

Have fun mate!!

Cheers

Davo

[Mainey . . .]

agreed, is some beautiful looking meat there


How did you do the spuds ?