Carnitas

[Smokey]

Home style,
Happy I gave this a run as it was absolutely delicious. It will stay as a every now and then dish in my house.
I even thought it could be up there, If not better than smoked pulled pork done the traditional way. Next Time I do a smoked pulled pork I know what flavour profile I will give it

I went with the baking pan method, To the cubed collar butt I added
salt
pepper
garlic
mace
sweet paprika
bay leaf
orange peel
orange juice
olive oil
water
DSC01682 by Mike Nash, on Flickr
Mixed that up then covered in foil and threw it in the pellet bbq set on 130C for 3 1/2 to four hours.
till it looked like this
DSC01683 by Mike Nash, on Flickr
Then took the meat out and strained the liquid. Place the meat back in the pan and drizzled over with some pan fats/liquid. Then under the oven top grill to brown up turning once and basting again.
DSC01684 by Mike Nash, on Flickr
DSC01685 by Mike Nash, on Flickr
Served with a guacamole that I threw everything into.
DSC01686 by Mike Nash, on Flickr

[lockyer]

The only thing I can say is.....

Hope you saved some for me - boy that looks good...

Cheers L

[titch]

Hi ya Mick
Looks like a great recipe, sounds good.
Time you made your own flat breads tho

[Captain]

I'm sold on those flavours. I'll give that a go next time for sure.