Pork Belly 3 ways
Pork Belly 3 ways
Pork Belly 3 ways
Grabbed a Belly, deboned and removed the skin.
Belly was marinated overnight in a Vacuumed bag with a ready Made Korean sauce.
Ont the Acorn using Fruitwood as a smoke flavour
Cooked for about 2.5 hours and wrapped for later use.
Diced up some Vegetables to make pickled side.
Simple brine of salt and sugar.
Meanwhile Wife made some Dough for steamed rolls in her contraption.
And she diced up some Vegetables to put in Rice paper Rolls.
Thickened the Marinade with the pork juices to make a sticky sauce.
Sliced the Pork and Seperated into 3 differnt styles,
Assembled the Rice Paper rolls.
Made the Steamed Buns
And Crunchy Pork pieces in sauce over steamed rice.
Gotta say this was delicious, plus we then spent 2 hours cleaning up the mess.
Thanks for looking in.
It was fun
Grabbed a Belly, deboned and removed the skin.
Belly was marinated overnight in a Vacuumed bag with a ready Made Korean sauce.
Ont the Acorn using Fruitwood as a smoke flavour
Cooked for about 2.5 hours and wrapped for later use.
Diced up some Vegetables to make pickled side.
Simple brine of salt and sugar.
Meanwhile Wife made some Dough for steamed rolls in her contraption.
And she diced up some Vegetables to put in Rice paper Rolls.
Thickened the Marinade with the pork juices to make a sticky sauce.
Sliced the Pork and Seperated into 3 differnt styles,
Assembled the Rice Paper rolls.
Made the Steamed Buns
And Crunchy Pork pieces in sauce over steamed rice.
Gotta say this was delicious, plus we then spent 2 hours cleaning up the mess.
Thanks for looking in.
It was fun
Cheers
Titch
Titch
Re: Pork Belly 3 ways
Titch, awesome post mate. The photography/food is as good as it gets, I'm hungry just looking at it.
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- Location: Mt Macedon,Victoria
Re: Pork Belly 3 ways
What a feast,looks absolutely delicious.
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- Posts: 15
- Joined: Fri Jun 17, 2016 10:55 pm
Re: Pork Belly 3 ways
Hi titch. Are you a chef?
Photo work is awesome too
Photo work is awesome too
Re: Pork Belly 3 ways
No mate far from it, just love cooking.
Having a decent camera helps,
Also helps having a Wife that loves cooking as well
thank you All
Having a decent camera helps,
Also helps having a Wife that loves cooking as well
thank you All
Cheers
Titch
Titch
Re: Pork Belly 3 ways
Love the wife's buns mate!
Re: Pork Belly 3 ways
Im a big fan of your work titch!
Weber Q
Weber Smokey Mountain Cooker 18.5"
Kamado Joe Classic 18"
Weber Smokey Mountain Cooker 18.5"
Kamado Joe Classic 18"
Re: Pork Belly 3 ways
Titch,
I have just bought a beautiful slab of pork belly after drooling over your cook which reminded me of this beauty of a dish i got at a byron bay brewery years ago
So I was just wondering what cooking times/temp and internal temp I should be aiming for? as will be my first belly!
Cheers in advance
I have just bought a beautiful slab of pork belly after drooling over your cook which reminded me of this beauty of a dish i got at a byron bay brewery years ago
So I was just wondering what cooking times/temp and internal temp I should be aiming for? as will be my first belly!
Cheers in advance
Weber Q
Weber Smokey Mountain Cooker 18.5"
Kamado Joe Classic 18"
Weber Smokey Mountain Cooker 18.5"
Kamado Joe Classic 18"
Re: Pork Belly 3 ways
How do you want the Belly cooked?Pimps wrote:Titch,
I have just bought a beautiful slab of pork belly after drooling over your cook which reminded me of this beauty of a dish i got at a byron bay brewery years ago
So I was just wondering what cooking times/temp and internal temp I should be aiming for? as will be my first belly!
Cheers in advance
Belly is like Lamb, ealy versatile and forgiving meat
Skin on or off, My first BBQ belly was a rough copy from the BBQ pitboys
http://bbqpitboys.com/recipes/bbq-pork- ... SGoxsscTIV
Have fun and enjoy
BTW, thanks for the Compliments
Cheers
Titch
Titch
Re: Pork Belly 3 ways
Cheers for the link. I cut the skin off scorched and was going to do separately hopefully that's not a no no as I was assuming a tender pork belly would be sitting around 250f for a few hours atleast and obviously wouldn't crackle up at those temps.
Meats marinating in a home made hoisin style marinate.
Meats marinating in a home made hoisin style marinate.
Weber Q
Weber Smokey Mountain Cooker 18.5"
Kamado Joe Classic 18"
Weber Smokey Mountain Cooker 18.5"
Kamado Joe Classic 18"