BBQ Lamb Shank with Pomegranate Sauce.
Trimmed a Couple of Shanks ready for Smoking.
Got happy with nothing but Salt and Oil.
Onto the Acorn for a few hours using Charcoal and Fruitree wood Chips.
Into the Cast iron pot with some home made Stock.
Back into the Acorn for 3.5 hours
Put the Shanks aside to rest while adding the Stock to a few cups of Pomegranate Juice.
reduced for an hour ,added some Butter to silken it and some lentils.
Served on a bed of Mashed spuds,sprinkle of Spring onion cause she wanted salad.
We enjoyed this, the lentils added an extra depth to the dish.
Nutty and very filling.
It is Cold and wet here. This was a real Tummy Warmer.
Thanks for Looking.
BBQ Lamb Shank with Pomegranate Sauce.
BBQ Lamb Shank with Pomegranate Sauce.
Cheers
Titch
Titch
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- Posts: 160
- Joined: Sat Jan 01, 2011 8:56 pm
- Location: Mt Macedon,Victoria
Re: BBQ Lamb Shank with Pomegranate Sauce.
By geez that looks good Titch, love the addition of the lentils will have to give it a try.
BBQ Lamb Shank with Pomegranate Sauce.
Yep....I would smash that!! Looks great titch!
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Sent from my iPhone using Tapatalk
Re: BBQ Lamb Shank with Pomegranate Sauce.
Perfect winter dish!
Re: BBQ Lamb Shank with Pomegranate Sauce.
Thanks for the Compliments, and Yes I love Vegemite.
Cheers
Titch
Titch