A couple of 28 day dry aged rib fillets, oiled and salted, on to a screaming hot cast iron, half moon griddle on my Kamdo Joe.
[/URL]
2.5 minutes a side
[/URL]
Nice n crispy on the outside
and perfect on the inside!
[/URL]
Thanks for looking
Sent from my iPhone using Tapatalk
Crunchy Scotch Fillet
Crunchy Scotch Fillet
You will love it titch!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk