Lamb Rotisseried With Vonnies Flat Bread.

titch · Post by **titch** » Tue May 17, 2016 8:58 pm

Lamb Rotisseried With Vonnies Flat Bread.

First up,made a simple Marinade for the Lamb,I do mean simple.

The ingrediants.

Diced and cleaned some Lamb Offcuts, added to the Marinade for 24 hours.

Into the Basket and over Charcoal.

Vonnie made some Flat bread dough this morning ,rolled it out for cooking over Charcoal.
Virtualy takes a minute to cook

Flipped after 30 seconds

made the Wraps and ate.

Thanks for looking, it was Yummo

Pesto3 · Post by **Pesto3** » Tue May 17, 2016 10:13 pm

Titch, that's an amazing looking cook!!

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Captain · Post by **Captain** » Wed May 18, 2016 9:15 am

That looks fantastic. Nice job.
I want one or two of those baskets but I'm worried about the size for my spit. They don't seem to differentiate the sizes.

titch · Post by **titch** » Wed May 18, 2016 8:15 pm

Captain wrote:That looks fantastic. Nice job.
I want one or two of those baskets but I'm worried about the size for my spit. They don't seem to differentiate the sizes.

Thank you.
What size spit rod do you have?

Captain · Post by **Captain** » Thu May 19, 2016 8:57 am

titch wrote:
Thank you.
What size spit rod do you have?

It's a 40kg Stainless Spit

Pesto3 · Post by **Pesto3** » Thu May 19, 2016 9:36 am

Titch, I never thought of doing something like this. Diced marinated lamb chunks in the basket over the coals just sounds so good. I will be doing this very soon.

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