Chimichurri marinated Chicken, Potato bake and Pickled Vegies.
Grabbed a Chook and cut it in half, marinated in a Chimmichurrie.
Cut up a selection of Crunchy Vegies,prepared a pickling liquid and in the fridge for about 6 hours.
Pickling Liquid.
2 cup water
1 cup cider vinegar
2 tablespoon honey
zest and juice of ½ lime
2 teaspoons of garlic
some minced ginger
4 teaspoons of Kosher salt
cracked black pepper
1 tablespoon coriander seeds
Bring to boil and simmer,pour over Vegies and into fridge when cool enough.
Made a Potato bake,using Jalapenos and smoked Cheese from king Island
Butter and Garlic in the bottom of the tray.
Layered sliced Potato
onion
Cheese and jalapeno. (needed more )
More spud slices and more cheese
Another layer of Spuds and dobbed the top with butter.
Not shown ,but 3 cups of milk with 2 eggs beaten in then poured over the Potatoes.
Chicken in the Acorn, potato(spuds) in the oven.
The Pickled Vegies changed the plate taste like you would not believe, great side to cut thru all the protien.
Thanks for looking in.
Chimichurri marinated Chicken, Potato bake and Pickled Vegie
Re: Chimichurri marinated Chicken, Potato bake and Pickled V
Arguably the best cook in a while. Love the pickled vegetables.
Chimichurri marinated Chicken, Potato bake and Pickled Vegie
What Dupain said! Great cook and great detail. Thanks for sharing!
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- Posts: 160
- Joined: Sat Jan 01, 2011 8:56 pm
- Location: Mt Macedon,Victoria
Re: Chimichurri marinated Chicken, Potato bake and Pickled V
I wish you lived just down the road.
Re: Chimichurri marinated Chicken, Potato bake and Pickled V
I;m going to Bali in a week and a half, going to do a Food crawl again.baguspeter wrote:I wish you lived just down the road.
Cheers
Titch
Titch
Re: Chimichurri marinated Chicken, Potato bake and Pickled V
Made some fast Noodles using the leftover Chook.
Cheers
Titch
Titch
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- Posts: 2
- Joined: Tue Jan 19, 2016 1:44 pm
Chimichurri marinated Chicken, Potato bake and Pickled Vegie
Great cook titch. I'll file the pickled veggies for future reference. Unmistakable Aussie accent "chook " "ingham's" & "King island"titch wrote:Chimichurri marinated Chicken, Potato bake and Pickled Vegies.
Grabbed a Chook and cut it in half, marinated in a Chimmichurrie.
Cut up a selection of Crunchy Vegies,prepared a pickling liquid and in the fridge for about 6 hours.
Pickling Liquid.
2 cup water
1 cup cider vinegar
2 tablespoon honey
zest and juice of ½ lime
2 teaspoons of garlic
some minced ginger
4 teaspoons of Kosher salt
cracked black pepper
1 tablespoon coriander seeds
Bring to boil and simmer,pour over Vegies and into fridge when cool enough.
Made a Potato bake,using Jalapenos and smoked Cheese from king Island
Butter and Garlic in the bottom of the tray.
Layered sliced Potato
onion
Cheese and jalapeno. (needed more )
More spud slices and more cheese
Another layer of Spuds and dobbed the top with butter.
Not shown ,but 3 cups of milk with 2 eggs beaten in then poured over the Potatoes.
Chicken in the Acorn, potato(spuds) in the oven.
The Pickled Vegies changed the plate taste like you would not believe, great side to cut thru all the protien.
Thanks for looking in.
-
- Posts: 160
- Joined: Sat Jan 01, 2011 8:56 pm
- Location: Mt Macedon,Victoria
Re: Chimichurri marinated Chicken, Potato bake and Pickled V
Enjoy the Bintang. Make sure you say goodaye to Elliot and Jesse at Smokehouse in Seminyak.titch wrote:I;m going to Bali in a week and a half, going to do a Food crawl again.baguspeter wrote:I wish you lived just down the road.
Re: Chimichurri marinated Chicken, Potato bake and Pickled V
Do you know them ? whats the food like, I'm reading mixed reviewsbaguspeter wrote:Enjoy the Bintang. Make sure you say goodaye to Elliot and Jesse at Smokehouse in Seminyak.titch wrote:I;m going to Bali in a week and a half, going to do a Food crawl again.baguspeter wrote:I wish you lived just down the road.
Cheers
Titch
Titch