Bob Grillson

smoking jim · Post by **smoking jim** » Thu Jul 24, 2014 6:01 pm

New Toy first in australia ,Bob has arrived.Here he is checking out the opposition behind him.

Gumb · Post by **Gumb** » Thu Jul 24, 2014 7:49 pm

Interesting unit. I had a look on youtube......but my German is a bit rusty

Can you post some thoughts when you fire it up. I'd be interested in your reasoning for getting it over other brands.

Hogsy · Post by **Hogsy** » Thu Jul 24, 2014 7:53 pm

Yeah let's see some action shots

urbangriller · Post by **urbangriller** » Thu Jul 24, 2014 7:57 pm

Nice, love a new toy!

Narmnaleg · Post by **Narmnaleg** » Thu Jul 24, 2014 11:11 pm

Gumb wrote:Interesting unit. I had a look on youtube......but my German is a bit rusty

I took the youtube transcript of the german video and used google translate:

when I went to lunch than with the same man and woman, the first
the fires the camp
return for Streller
especially after day I would like to have
Collected 0:18 Bohmte dollars
, "Now I can first again
red / apa
hahaha
terrific
finally break his neck Arcandor rose meanwhile on their side about
and a half minutes at 4 8 percent
opportunities and won
shut namely that thick
so that the Court can cool about a hundred degrees
century grave laying is then tightened it or just hot
stuck two voices with
so I get notified of the app when the meat is medium for
Cope 1:036 percent

This grill sounds dangerous!

Looks like an interesting new toy. I hope we get to see it in action in English.

Bentley · Post by **Bentley** » Fri Jul 25, 2014 12:41 am

They are $6,000-$7000 here...

Card Shark · Post by **Card Shark** » Sat Jul 26, 2014 8:36 pm

Welcome Bob. What's the gap in the middle for?

smoking jim · Post by **smoking jim** » Sat Jul 26, 2014 11:55 pm

That is where the board goes when not in use.

Card Shark · Post by **Card Shark** » Sun Jul 27, 2014 12:06 am

What's a "board" SJ for us non pellet folk?

Bentley · Post by **Bentley** » Sun Jul 27, 2014 12:11 am

The cutting board hanging on the right side of the pit!

Card Shark · Post by **Card Shark** » Sun Jul 27, 2014 2:07 am

Good-O. That's a big chunk of design real estate...Looking forward to hear how it cooks.

smoking jim · Post by **smoking jim** » Sun Jul 27, 2014 5:56 pm

Had a play yesterday put bob through all temp ranges using oak pellets three different brands cant really see much difference in them.
Cooked leg of lamb and roast veg today at 185c very happy with first cook.

The build quality of this grill is second to none.

urbangriller · Post by **urbangriller** » Sun Jul 27, 2014 6:44 pm

Looking Good Jim!

and:....Wow!..is that seriously 400+C

Wow!

Chris.

smoking jim · Post by **smoking jim** » Sun Jul 27, 2014 6:50 pm

Yes Chris. maverick and all the others went HHH mad except the industrial one from work.

urbangriller · Post by **urbangriller** » Sun Jul 27, 2014 6:55 pm

smoking jim wrote:Yes Chris. maverick and all the others went HHH mad except the industrial one from work.

Woo Hoo...gotta love that!....Can't wait to see the steak!

What's it look like on the inside? Has it got an auger and fire crucible or something else?

Chris

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