Fatty

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AzJohnnyC
Posts: 170
Joined: Fri Jan 27, 2012 1:14 pm
Location: Phoenix, Arizona, USA

Fatty

Post by AzJohnnyC »

Here's another that I enjoy serving. It's a smoked "fatty". Sorry I don't have photos of the entire process, but I hope you get the idea.

Start with a bacon weave, then add a thin layer of a mix of ground beef and ground sausage. From there, you can be as creative as you would like. Add cooked potatoes, veggies, peppers, and curse as you like, then roll it up and smoke it.
It helps to start the bacon weave on plastic wrap, as this aids in rolling it.
The photos are from a breakfast fatty I made that has scrambled eggs, potatoes, and cheese inside.

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Cheers!
Johnny
jdonly1
Posts: 490
Joined: Sun Oct 31, 2010 9:15 am
Location: East Gippsland Vic

Re: Fatty

Post by jdonly1 »

Nice looking fatty :wink:
shayneh2006
Posts: 1914
Joined: Sun May 01, 2011 5:34 pm
Location: Western Sydney

Re: Fatty

Post by shayneh2006 »

Wow!!!!!. That thing looks fantastic :shock: :shock:

Now you have given me more Cholesterol raising recipe ideas :lol: :lol: :lol:

On a serious note though, i am definetly going to have a go at doing one 8)


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
JimmyB
Posts: 17
Joined: Mon Nov 28, 2011 3:44 pm

Re: Fatty

Post by JimmyB »

Outstanding Johnny, how long did you cook it and what temp mate?

JB
AzJohnnyC
Posts: 170
Joined: Fri Jan 27, 2012 1:14 pm
Location: Phoenix, Arizona, USA

Re: Fatty

Post by AzJohnnyC »

Time is two or three hours, depending on how thick you roll it, smoker temp, etc. 165 or so would be a safe temp. Usually you can tell it's done by the bacon on the outside.
The beauty of these is building your own, the way you like it. Nearly anything can be put inside them.
Cheers!
Johnny
JimmyB
Posts: 17
Joined: Mon Nov 28, 2011 3:44 pm

Re: Fatty

Post by JimmyB »

Definately going to have a go at them, simple and easy just like myself really.

JB
Ramjet
Posts: 26
Joined: Tue Jun 07, 2011 10:17 am
Location: Maitand NSW Australia

Re: Fatty

Post by Ramjet »

WOW! That looks so awesome. Has given us so many ideas.

Imagine a typical Big Breaky at a cafe or restaurant.... bacon, sausage(mince) , eggs, mushroom, hash brown (grated potato) Tomato, onion..... maybe chipolata or chorizo.... oh my, the options are endless

Nice one Johnny

Cheers :)

Rod
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