Deer, how to make the most from a beast

Rabbit, Croc, Emu, Wombat, Brown Snakes, Kangaroos etc.
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Idofish
Posts: 17
Joined: Thu Mar 13, 2014 5:24 pm

Deer, how to make the most from a beast

Post by Idofish » Fri Jul 31, 2015 9:58 pm

Got an opportunity to take a deer in the next week or two and a want to make the most from the animal, any advise welcome on how to make the most from it. I have read all of he previous posts and will definitely do the lobster tails and backstrap recipe, but I'd love to make a bunch of snags from it too. Anyone have a good recipe for them? I'm suppose a bit of pork fat would help the lean meat not dry out to quick? Also I what herbs go well? Any advise really as I have never cooked with deer before. Cheers


Groovy Gorilla
Posts: 362
Joined: Fri Nov 07, 2014 11:56 am

Re: Deer, how to make the most from a beast

Post by Groovy Gorilla » Sat Mar 18, 2017 1:46 pm

Its very lean...quick and rare
The shoulder is for sausages you will need to trim sinew and silverskin and add pork back fat.
pick one you like
https://au.pinterest.com/explore/veniso ... e-recipes/

and
http://www.wikihow.com/Tan-a-Deer-Hide

and do something good with the horns

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chilling while grilling

Davo
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Location: Down & Out in Beverly Hills....NSW that is....

Re: Deer, how to make the most from a beast

Post by Davo » Sat Mar 18, 2017 6:04 pm

Hey Groovy.....I don't know if he'll get that bit of advice seeing as he wrote it nearly 2 years ago.....haven't seen him in yonks :|

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Davo
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Groovy Gorilla
Posts: 362
Joined: Fri Nov 07, 2014 11:56 am

Re: Deer, how to make the most from a beast

Post by Groovy Gorilla » Sat Mar 18, 2017 7:25 pm

I hope he gets a reminder email and enjoys reading the response under his stag horn chandelier
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chilling while grilling


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