Warning cheese overload
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Starting from the bottom, now time for the cheeeeeese
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I love cheese but even for me this was way to much. But, I wanted to keep it to the Chicago style.
Now the top layer
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Ladled on my pizza sauce and sprinkled with some parmesan
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On the Kamado.
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40ish min later she was done
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Now I did say this was cheesy
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Not a pizza I would cook all the time but it was a fun cook when I did it.
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Chicago (style) Deep Dish Pizza
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