Bullboar Sausage

[titch]

Very close to our Argentinian Chorizo, we add A fair whack of garlic.
1/2 liter red wine (vino tinto)
1 head of garlic, crushed
20 whole cloves
hog casings
10 lbs of pork
5 lbs of beef
6 oz salt pork or bacon
5 cloves garlic, crushed
1/3 cup salt
4 Tbsp pimenton dulce (paprika)
1 Tbsp (heaping) nutmeg
1 Tbsp white pepper
I go down to a finer grind for the mouthy texture.
Cheers.
Titch