Making Snags and Bacon
Made some Breakfast Sausage using the High Mountain Blend.
Thanks IamMadMan, much nicer as a link than as a Pattie.
Smoked my new Favourite cut for Bacon, BuckBoard, scotch roast Boned.(shoulder mates )
again the Cure is from High Mountain, Via IamMadMan
Smoked for 2 hours then ramped the heat untill cooked internal.
Sample was Very Tasty.
Its now Vacuumed and resting in the fridge for a few days.
Made some Saveloy sausage, poached untill firm, hung and cooled then smoked for a few hours,
raising the heat to cook internal.
The Smoke Daddy Magnum is a great little unit for smoking
Smoked some Kransky Sausage that is smoked for a few hours ,then again to internal temp.
I know my Linking is a bit rough, but a Pitmaster I am not
Pissmaster maybe
Thanks for looking
Making Snags and Bacon
Making Snags and Bacon
Cheers
Titch
Titch
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Re: Making Snags and Bacon
that bacon looks like a real crowd pleaser - I've gotta have a crack at that!
Making Snags and Bacon
Outstanding job Titch, Absolutely amazing!!
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Sent from my iPhone using Tapatalk
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Re: Making Snags and Bacon
Very nice, they look superb, and eat the same im sure!
Salt it, cure it, smoke it, ferment it, mince it, emulsify it, dry it, roast it, bbq it!!!!!!!
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Re: Making Snags and Bacon
Can I take the rough ones Titch...you can keep the good ones
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Re: Making Snags and Bacon
I reckon you've nailed it Titch.