Smoking Bacon==Stall???

SAUSAGES,CHARCUTERIE and DELI ARTS
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kiwiman
Posts: 225
Joined: Thu Jan 26, 2012 4:04 pm
Location: Launching Place, Victoria

Smoking Bacon==Stall???

Post by kiwiman »

Hi Guys,
Got pork bellies smoking in Kamado at the moment.
Been cured with Buckboard Bacon Cure.
Should i get a stall during smoking process?
Am cooking at 210F aiming for 152f but has been stuck on 147f for a while now.
Thanks Stewart
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