Hi Guys,
Got pork bellies smoking in Kamado at the moment.
Been cured with Buckboard Bacon Cure.
Should i get a stall during smoking process?
Am cooking at 210F aiming for 152f but has been stuck on 147f for a while now.
Thanks Stewart
]Royal Kamado, Weber Q100e, Multikai Cooker, U-Bute portable, Auspit Rotisserie with firedish, Char-Griller , Italian portable charcoal grill, Weber One Touch Platinum, Dragon Hibachi.Weber Jumbo Joe, GMG Daniel Boone on loan