general charcuterie

Charcuterie and Deli Arts
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Meat Addict72
Posts: 13
Joined: Sun Jul 03, 2016 10:21 am
Location: Adelaide

general charcuterie

Post by Meat Addict72 » Tue Jul 05, 2016 7:06 pm

gday all, iv just joined up and just wanted to say I cant wait to contribute. Im a smallgoods maker by trade and its my compulsive hobby! I have a large base understanding in curing, fermenting, smoking, drying ect ect. I have tons of pics but im still trying to work out how to resize them, im not pc savvy lol any tips?
Salt it, cure it, smoke it, ferment it, mince it, emulsify it, dry it, roast it, bbq it!!!!!!!


DodgySheep
Posts: 26
Joined: Thu Jun 23, 2016 12:56 pm
Location: Coorparoo, Brisbane

Re: general charcuterie

Post by DodgySheep » Tue Jul 05, 2016 7:55 pm

Can't help you with the pics but I love charcuterie! I'm in Queensland where the temperature and humidity can be a bit of an issue when it comes to air-drying/curing anything in the shed. Have tried some of the dry curing with various results.

Davo
Forum Administrator
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Joined: Sun Jun 15, 2008 2:44 am
Location: Down & Out in Beverly Hills....NSW that is....

Re: general charcuterie

Post by Davo » Tue Jul 05, 2016 11:00 pm

Firstly Meat Addict72, welcome to the forum...hope you enjoy your stay.

http://www.aussiebbq.info/forum/viewtop ... f=5&t=5380

Here's a general tutorial on how to post pics...you'll need to use a 3rd party programme like photobucket or flikr to be able to post the pics...don't worry about the resizing too much as it seems to auto fix on the forum.....

These delicious pictures of Titch's seem to be uniform sizing on the forum.
http://www.aussiebbq.info/forum/viewtop ... 41&t=16919

Hope this helps

Cheers

Davo
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Meat Addict72
Posts: 13
Joined: Sun Jul 03, 2016 10:21 am
Location: Adelaide

Re: general charcuterie

Post by Meat Addict72 » Wed Jul 06, 2016 5:42 am

thanks guys, ill get on to some pics soon!
Salt it, cure it, smoke it, ferment it, mince it, emulsify it, dry it, roast it, bbq it!!!!!!!

Meat Addict72
Posts: 13
Joined: Sun Jul 03, 2016 10:21 am
Location: Adelaide

Re: general charcuterie

Post by Meat Addict72 » Fri Jul 08, 2016 8:40 pm

well just spent 3hrs trying to work this out, opened a acc at photobucket, uploaded some pics, viewed my album, run mouse over pics but no settings bar came up, so frustrated, don't understand why I cant upload from pc, I can upload pics to f.b
Salt it, cure it, smoke it, ferment it, mince it, emulsify it, dry it, roast it, bbq it!!!!!!!

DodgySheep
Posts: 26
Joined: Thu Jun 23, 2016 12:56 pm
Location: Coorparoo, Brisbane

Re: general charcuterie

Post by DodgySheep » Sat Jul 09, 2016 4:09 pm

I just posted a pic on here from Facebook, that works fine. Just make sure that in Facebook the settings for the picture are 'viewable to the public' (rather than just to friends). Click on the picture so it pops up full size, then right mouse click on it and you'll get a list of options - select 'copy image address.' Then in your post on these forms write your message and select past and it should post the web address of the picture - highlight this with the mouse, then click on the 'Img' button in the formatting options above (the list of buttons between the 'subject' box and the main text box when you're creating a message, starts with the bold, italic, underline etc. options). Then you submit your post and the picture should appear.

Meat Addict72
Posts: 13
Joined: Sun Jul 03, 2016 10:21 am
Location: Adelaide

Re: general charcuterie

Post by Meat Addict72 » Tue Jul 12, 2016 5:35 am

thanks for your help, Il try that as soon as I have time!!
Salt it, cure it, smoke it, ferment it, mince it, emulsify it, dry it, roast it, bbq it!!!!!!!

Meat Addict72
Posts: 13
Joined: Sun Jul 03, 2016 10:21 am
Location: Adelaide

Re: general charcuterie

Post by Meat Addict72 » Sat Jul 16, 2016 1:20 am

Salt it, cure it, smoke it, ferment it, mince it, emulsify it, dry it, roast it, bbq it!!!!!!!


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