Cape Grim Brisket

itsnotburnt · Post by **itsnotburnt** » Thu Nov 20, 2014 5:33 pm

Picked up a Cape Grimm brisket from Herbie's today, first time ever for me cooking a brisket so I am expecting either perfection or a disaster. It will go on the BSK before bed tomorrow night for a Saturday dinner time feed.

Anyone who has cooked a full brisket on a Kamado before that would care to share their experience more than happy to hear. Interested whether people trim it or not (I am inclined to leave the fat on) and whether people injected or not.

titch · Post by **titch** » Thu Nov 20, 2014 5:44 pm

I did not inject my Cape grims,They cooked magnificent, let the meat shine.
Here is a massive post on basic Brisket cooking and I believe its the most user friendly post bar none.
Please enjoy and read.
http://www.bbq-brethren.com/forum/showt ... t+tutorial

it will take you off forum, but its good and Basic and no selling of product.

Card Shark · Post by **Card Shark** » Thu Nov 20, 2014 8:50 pm

Wagyu brisket is also worth a go to compare. The last major comp at Bangalow NSW was won with one. Use the stoker here for overnights in a Kamado for the larger from whoever.

Grillnoob · Post by **Grillnoob** » Thu Nov 20, 2014 9:28 pm

Where in Japan are you getting your Wagyu from Cardshark?Got confused with the Wagyu brisket you mention as I speak Japanese and you said Japanese beef brisket. Or are yo talking bout Japanese beef stock reared in Aus.which producer are you buying from?

Card Shark · Post by **Card Shark** » Thu Nov 20, 2014 10:07 pm

Grillnoob wrote:Where in Japan are you getting your Wagyu from?

My last - Superbutcher Ashmore. The Bangalow winner - VIC.

beaver · Post by **beaver** » Tue Jan 27, 2015 2:46 pm

The wagyu for bungalow I used was a blackmore.
There is also sher, tajima and a number of others avaliable in aus.

thenewguy · Post by **thenewguy** » Mon Feb 02, 2015 3:26 pm

Does anybody know where you can get Wagyu Brisket in Sydney?

urbangriller · Post by **urbangriller** » Mon Feb 02, 2015 4:51 pm

Meat Emporium

ADP1805 · Post by **ADP1805** » Mon Feb 02, 2015 9:27 pm

VIcs meat market Sydney fish market has them also.......

Grillnoob · Post by **Grillnoob** » Mon Feb 02, 2015 10:57 pm

Hey UG
Where can you buy it in Perth?

Nath · Post by **Nath** » Tue Feb 03, 2015 2:50 am

Grillnoob wrote:Hey UG
Where can you buy it in Perth?

You can't! UG brings in orders everynow and then though:D

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