My first time cooking steak on the GA tonight. I got some King Island Scotch Fillets from Coles. I've had these steaks a few times now and I think they taste great.
Anyway I have some CI grates that I cut up from an old BBQ a while back and I fired up some heat beads in the chim.
The steaks were rubbed with olive oil and some
Some King Island scotch fillets on the GA
Some King Island scotch fillets on the GA
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Some King Island scotch fillets on the GA
I left them for a couple of hours out of the fridge with the seasoning on to come to room temp.
Then chucked them on over some direct heat.
Then chucked them on over some direct heat.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Some King Island scotch fillets on the GA
About 4 minutes each side, was probably a little more done than I would normally cook them but this was my first time over coals so I'm learning.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Some King Island scotch fillets on the GA
The end result was fantastic, great flavour and tenderness, with that little extra that only coals can give.
My wife is a bit of a sceptic of my claims that meat cooked over coals is better, she can't understand the extra effort.
Overall I was wrapped with the result and will find it hard doing these over gas again.
My wife is a bit of a sceptic of my claims that meat cooked over coals is better, she can't understand the extra effort.
Overall I was wrapped with the result and will find it hard doing these over gas again.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Re: Some King Island scotch fillets on the GA
Nice work Emo!Emo wrote:About 4 minutes each side, was probably a little more done than I would normally cook them but this was my first time over coals so I'm learning.
Love a good cook on a GA.
Try using Lump charcoal when cooking things like steaks, hardwood charcoal will pump out a higher heat, giving you a nice crust on the meat, without having to leave it sitting there too long to and "overcooking" to your liking.
Nath
Re: Some King Island scotch fillets on the GA
Cheers Nath, ill have to get myself some lump.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Re: Some King Island scotch fillets on the GA
The cast iron is definitely the way to go though!Emo wrote:Cheers Nath, ill have to get myself some lump.
Nath
Re: Some King Island scotch fillets on the GA
I dropped the bastard when I took it out to clean tonight and busted a couple of bits off it, but it'll still work fine.Busio90 wrote:The cast iron is definitely the way to go though!Emo wrote:Cheers Nath, ill have to get myself some lump.
Weber Kettle-BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Weber 4 burner-BLACK
Weber Smokey Mountain-BLACK
Weber Go Anywhere-BLACK
Weber Q200...not BLACK
Re: Some King Island scotch fillets on the GA
Well, if its too broke, go caveman style straight on the coals. Awsome results with steak cooked caveman styleEmo wrote:I dropped the bastard when I took it out to clean tonight and busted a couple of bits off it, but it'll still work fine.Busio90 wrote:The cast iron is definitely the way to go though!Emo wrote:Cheers Nath, ill have to get myself some lump.
Nath